Lagoon Hakka is a vibrant culinary destination offering diverse community-based Hakka-style cuisine, blending bold flavors with authentic tastes. The menu features a variety of soups, from classic hot and sour to the hearty Lagoon Special with chicken, shrimp, and fish. Chicken dishes range from chilli, Manchurian, Szechuan, garlic, Mongolian, teriyaki, to Bombay style, while lamb lovers can enjoy lamb in special sauce or black pepper. Noodle options include chicken, vegetable, and both veg and non-veg chopsuey. Thai curry comes with chicken, fish, shrimp, or vegetables. Other favorites include crispy beef, chilli fish, grilled fish, and momos — chicken or vegetarian, served fried, chilli, or Szechuan.